The Kitchen - Secret Art of Making Biltong
What makes award-winning jerky so good? Join the Jerky Co. team at The Kitchen presented by Linley Valley Pork and Amelia Park Lamb & Beef as they reveal the craft behind turning quality WA beef into perfectly seasoned biltong.
Event Details
The Kitchen - Secret Art of Making Biltong Details
Go behind the scenes with the Jerky Co. team and discover what goes into making Perth Royal Food Award-winning jerky.
Learn how quality WA beef is transformed into perfectly seasoned biltong as the team shares their techniques, approach to flavour and some tricks of the trade. Just don’t expect them to reveal everything. Their secret spice blend is staying strictly under wraps!
Schedule
- Sat 26 September|1:00pm - 1:30pm
- Wed 30 September|1:00pm - 1:30pm
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