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The Kitchen - How the Jumbo Snag Is Made

Long Paddock Stage27 - 28 September 20261:00 pmThe Long Paddock StageFree

Go behind the snag at The Kitchen presented by Linley Valley Pork and Amelia Park Lamb & Beef, as Dom from Craft Snags shows how the 250g Pork Royale with Cheese jumbo snag is made, with Rickles Pickles along for the ride.


Event Details

The Kitchen - How the Jumbo Snag Is Made Details

Get hands-on with one of Australia’s top sausage makers! Dom from Craft Snags takes you through the sausage-making process behind the mighty 250g Pork Royale with Cheese jumbo snag.

Ranked among the top seven sausage makers in the world and number one in Australia, Dom is part of the Big Dons Smoked Meats team and knows his way around a snag. Then, discover why locally made Rickles Pickles make the perfect partner.

Schedule

  • Sun 27 September|1:00pm - 1:30pm
  • Mon 28 September|1:00pm - 1:30pm