Chocolate
Celebrating the artistry and innovation of WA's finest chocolate makers, the Perth Royal Food Awards highlight everything from rich truffles to smooth single-origin bars.
WA's Finest Chocolate Competition
The Perth Royal Food Awards – Chocolate competition recognises excellence in chocolate making and confectionery craftsmanship.
Chocolatiers and producers from across Australia and internationally are invited to submit their products to be assessed by experienced judging panels. Entries are evaluated through a blind judging process using category-specific criteria to ensure every product is judged fairly and consistently.
Judges assess attributes including flavour, balance, texture, appearance and technical quality, benchmarking each product against recognised chocolate-making standards.
A medal from the Perth Royal Food Awards is a respected mark of quality, recognising chocolate products that demonstrate outstanding craftsmanship and flavour.
Scenes from the Chocolate Competition
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Frequently Asked Questions
Your Chocolate Competition questions answered
Categories include dark chocolate, milk chocolate, white chocolate, filled/ganache, pralines, truffles, and bean-to-bar. A full list is in the schedule.
Entries are blind tasted and assessed on flavour profile, texture, appearance, and overall craftsmanship. Judges use a standardised scoring rubric.
Yes. Any Australian-based chocolate producer may enter. Products must be commercially available at the time of judging.
Submit 6 pieces or 200g minimum per entry. Samples must be delivered in food-safe packaging to the address provided in the entry pack.
Ready to Showcase at the Chocolate Competition?
Celebrating the artistry and innovation of WA's finest chocolate makers, the Perth Royal Food Awards highlight everything from rich truffles to smooth single-origin bars.